There’s something magical about a chilly winter evening — the tree lights twinkling, your favorite blanket on standby, and that faint smell of cinnamon drifting through the air. And if there’s one cookie that perfectly fits that mood, it’s a Soft Frosted Eggnog Cookie.

Forget fancy gingerbread mansions or those rock-hard sugar cookies that can double as coasters. These cookies are pillowy soft, creamy, and full of that signature eggnog flavor that screams Christmas comfort.

Ready to bring that holiday warmth to your kitchen (without needing a culinary degree)? Grab your whisk — it’s cookie time. 🍪✨

What Makes Eggnog Cookies So Special?

Eggnog cookies are basically Christmas in cookie form. You get the smooth, custard-like sweetness of eggnog mixed with the buttery softness of a sugar cookie. Add a creamy frosting on top — with just a hint of nutmeg — and you’ve got yourself a treat that’s equally cozy and classy.

And unlike a glass of eggnog, these cookies don’t require convincing anyone that drinking eggs is normal. (You’re welcome.)

So why are they a must for your winter lineup?

• They’re soft. Like, cloud-level soft.
• They’re perfectly spiced. Nutmeg, cinnamon, and vanilla — holiday trinity unlocked.
• They stay fresh for days. Store them right, and they taste like Christmas even midweek.
• They smell heavenly. Seriously, your house will smell like Santa’s bakery.

Ingredients You’ll Need

Here’s your lineup for these dreamy cookies. Most of this stuff’s probably already chilling in your pantry (pun totally intended).

For the Cookies:

• 2 ¼ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground nutmeg
• ½ teaspoon cinnamon
• ¾ cup unsalted butter, softened
• 1 cup granulated sugar
• ½ cup light brown sugar
• 2 large egg yolks
• ½ cup eggnog (full-fat is best)
• 1 teaspoon vanilla extract
• 1 teaspoon rum extract (optional, but it gives that classic eggnog vibe)

For the Frosting:

• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 3 tablespoons eggnog
• ½ teaspoon vanilla extract
• ¼ teaspoon nutmeg, plus more for sprinkling

Step-by-Step Instructions

Get your mixing bowls ready — this recipe’s about to make your kitchen smell like the holidays.

Step 1: Whisk the Dry Stuff

In a medium bowl, whisk together flour, baking powder, baking soda, salt, nutmeg, and cinnamon. Set aside.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes). This step’s key to that soft, melt-in-your-mouth texture.

Step 3: Add the Flavor

Mix in the egg yolks, eggnog, vanilla, and rum extract. The batter might look slightly curdled — don’t panic, that’s just the eggnog doing its thing.

Step 4: Combine

Gradually add the dry ingredients to the wet ingredients. Mix until just combined (no overmixing — we want soft, not chewy).

Step 5: Chill Out

Cover the dough and refrigerate for 30–45 minutes. This keeps your cookies from spreading like puddles in the oven.

Step 6: Bake

Preheat the oven to 350°F (175°C). Scoop tablespoon-sized balls of dough onto parchment-lined baking sheets.
Bake for 9–11 minutes, until edges are lightly golden.
Cool completely before frosting — trust me, patience is worth it here.

Step 7: Make the Frosting

Beat butter until creamy. Add powdered sugar gradually, then mix in eggnog, vanilla, and nutmeg until smooth and fluffy.

Step 8: Frost and Sprinkle

Once cookies are cool, spread frosting generously and sprinkle a dusting of nutmeg on top.

Now go ahead and “taste-test” one (or three). Quality control is important, right? 😉

Cozy Pairings: What to Serve with Your Eggnog Cookies

These cookies are divine on their own, but pair them with the right drink or snack, and you’re in holiday heaven.

• Hot cocoa – because double comfort is always the answer.
• Chai latte – those warm spices complement the nutmeg beautifully.
• Actual eggnog – yes, you can double down. I won’t judge.
• A cozy blanket and Netflix – technically not food, but 100% recommended.

Tips for Perfectly Soft Cookies Every Time

Want bakery-level perfection? Here’s how to make it happen:

• Use room temperature butter and eggnog. Cold ingredients can mess with texture.
• Don’t skip chilling the dough. It keeps your cookies thick and soft.
• Underbake slightly. Pull them out when the edges are just set; they’ll finish cooking on the sheet.
• Frost only when cool. Melted frosting = sad cookies.

Make-Ahead & Storage Tips

The holidays get busy fast, so make-ahead options are a lifesaver:

• Store baked cookies: In an airtight container at room temp for up to 3 days, or refrigerate for 1 week.
• Freeze dough: Roll into balls, freeze on a tray, then transfer to a bag. Bake straight from frozen — just add 2 extra minutes.
• Freeze frosted cookies: Lay in a single layer with parchment between layers. Thaw at room temp before serving.

Variations to Try

Feeling creative? Try these fun twists:

• Eggnog Snickerdoodles: Roll dough balls in cinnamon sugar before baking.
• Maple Eggnog Cookies: Swap eggnog in frosting for maple syrup and a dash of cinnamon.
• Boozy Touch: Add a teaspoon of dark rum to the frosting for adult-only gatherings.

Why These Cookies Are Perfect for Cozy Evenings

You know those nights when it’s snowing outside, your playlist is soft jazz Christmas, and you’ve got nowhere to be? That’s exactly the mood these cookies were born for.

They’re soft, spiced, and frosted like tiny edible clouds — the kind of dessert that makes you pause mid-bite and go, “Oh wow.”

So make a batch, pour a mug of cocoa, and let these cookies remind you what cozy feels like. Because sometimes, the best kind of evening is one that smells like nutmeg and feels like home.

Final Thoughts

Soft Frosted Eggnog Cookies are the ultimate comfort dessert for the holiday season. They’re easy to make, insanely soft, and taste like the cozy side of Christmas.

So the next time you want something sweet, festive, and melt-in-your-mouth good — skip the complicated desserts and bake these instead.

Trust me, you’ll want to keep a plate just for yourself. 😉

Soft Frosted Eggnog Cookies for Cozy Evenings

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• Author: Chef Sofia
• Total Time: 25 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

Soft, fluffy eggnog cookies topped with a creamy nutmeg frosting — the perfect cozy evening treat.

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Ingredients

Scale 1x2x3x

2 ¼ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

½ tsp salt

½ tsp nutmeg

½ tsp cinnamon

¾ cup butter

1 cup sugar

½ cup brown sugar

2 egg yolks

½ cup eggnog

1 tsp vanilla

1 tsp rum extract (optional)

Frosting:

½ cup butter

2 cups powdered sugar

3 tbsp eggnog

½ tsp vanilla

¼ tsp nutmeg

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Instructions

1. Whisk dry ingredients in one bowl.

2. Beat butter and sugars until fluffy.

3. Add egg yolks, eggnog, vanilla, and rum extract.

4. Combine wet and dry ingredients until just mixed.

5. Chill dough for 30–45 minutes.

6. Bake at 350°F for 9–11 minutes.

7. Cool completely.

8. Beat frosting ingredients and spread on cookies.

9. Dust with nutmeg.

Notes

Store in an airtight container for up to 5 days. Perfect for freezing or gifting during the holidays.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baked
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 140
• Sugar: 12g
• Sodium: 85mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 0.5g
• Protein: 2g
• Cholesterol: 35mg