Cozy Crockpot Veggie-Packed Chicken Stew

There’s nothing quite like coming home to the aroma of a hearty stew simmering away in the slow cooker. I’m Chef Mia — your cozy kitchen companion who loves creating nourishing, one-pot wonders. This Crockpot Veggie-Packed Chicken Stew is one of my absolute favorites for chilly nights. It’s loaded with tender chicken, vibrant vegetables, and soul-warming broth — the kind of meal that tastes like a hug in a bowl.

How to Make Crockpot Veggie-Packed Chicken Stew

Ingredients

• 1 ½ lbs boneless, skinless chicken breasts or thighs
• 3 carrots, sliced
• 2 celery stalks, diced
• 1 medium onion, chopped
• 3 potatoes, peeled and cubed
• 1 cup green beans, trimmed and halved
• 1 red bell pepper, chopped
• 1 cup corn kernels (fresh or frozen)
• 4 cups low-sodium chicken broth
• 2 tbsp tomato paste
• 2 tsp garlic powder
• 1 tsp thyme
• 1 tsp rosemary
• ½ tsp paprika
• Salt & pepper, to taste
• 2 tbsp olive oil
• Fresh parsley, for garnish

Instructions

1. In a skillet, heat olive oil over medium heat and lightly sear the chicken on both sides (optional for deeper flavor).
2. Add all ingredients except parsley into your crockpot. Stir well to combine.
3. Cook on low for 6–7 hours or high for 3–4 hours, until chicken and vegetables are tender.
4. Shred chicken directly in the pot or remove and shred, then stir it back in.
5. Taste and adjust seasoning.
6. Serve warm, garnished with chopped fresh parsley.

Equipment You Need

• 6-quart slow cooker
• Cutting board & sharp knife
• Large spoon for stirring
• Optional: skillet for searing

💡 Pro Tips & Substitutions

• Swap potatoes for sweet potatoes for a touch of sweetness and color.
• Add a handful of spinach or kale at the end for extra greens.
• For creamy texture, stir in ½ cup coconut milk or heavy cream before serving.
• Leftovers taste even better the next day — stew magic!

Nutrition Facts (per serving)

Why You’ll Love This Stew

This veggie-packed chicken stew is the ultimate comfort food with a healthy twist. The slow cooker does all the work, letting the flavors meld beautifully — rich broth, tender veggies, and melt-in-your-mouth chicken. It’s one of those meals that’s perfect for busy weeknights, lazy Sundays, or even meal prep. Plus, it’s naturally gluten-free and can easily be made dairy-free.

Storage & Freezer Tips

This stew is a meal prep dream! Store leftovers in airtight containers for up to 4 days in the fridge, or 3 months in the freezer. To reheat, thaw overnight and warm on the stovetop or microwave. The flavors deepen over time, making every bowl even more delicious.

Serving Ideas

Serve this stew with:

• A crusty slice of sourdough bread or garlic toast
• A sprinkle of Parmesan cheese
• A squeeze of fresh lemon juice to brighten the flavor

For a cozy presentation, serve it in rustic bowls with a swirl of olive oil and cracked pepper on top — it’s totally Pinterest-worthy!

More Cozy Slow Cooker Recipes from My Kitchen

If you loved this hearty bowl, try these next:

• Slow Cooker Greek Chicken Bowls
• Crockpot Quinoa Chicken Enchilada Casserole
• Creamy Tuscan Chicken Stew
• Slow Cooker Chicken and Wild Rice Soup

Save this cozy chicken stew on Pinterest — it’s the kind of recipe you’ll want ready for every rainy day or chilly evening!

Cozy Crockpot Veggie-Packed Chicken Stew

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• Author: Chef Mia
• Total Time: 6 hrs 15 mins
• Yield: 6 servings

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Description

A hearty, veggie-filled chicken stew simmered to perfection in your crockpot — warm, comforting, and nourishing.

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Ingredients

Chicken breasts or thighs

Carrots

Celery

Onion

Potatoes

Green beans

Bell pepper

Corn

Chicken broth

Tomato paste

Garlic powder

Thyme

Rosemary

Paprika

Salt

Pepper

Olive oil

Parsley

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Instructions

1. Sear chicken for added flavor

2. Add all ingredients to crockpot

3. Cook on low 6-7 hrs or high 3-4 hrs

4. Shred chicken and stir

5. Season and serve with parsley

Notes

Swap potatoes for sweet potatoes for a colorful twist.

Add spinach or kale for extra greens.

Use coconut milk for creaminess.

• Prep Time: 15 mins
• Cook Time: 6 hours
• Category: Dinner
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 bowl
• Calories: 360
• Sugar: 6g
• Sodium: 640mg
• Fat: 11g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 5g
• Protein: 33g
• Cholesterol: 70mg