Cozy Crockpot Pot Roast with Potatoes and Carrots | Easy Slow Cooker Dinner

There’s nothing like walking into your kitchen and being greeted by the comforting aroma of a slow-cooked roast. Hi, I’m Chef Mia, your cozy home-cooking companion. I love sharing recipes that warm hearts and fill bellies—especially when they’re this easy. This Crockpot Pot Roast is tender, flavorful, and perfect for lazy Sundays or chilly nights when all you want is comfort in a bowl.

How to Make Crockpot Pot Roast with Potatoes and Carrots

Ingredients

• 3–4 lb chuck roast
• 4–5 large carrots, peeled and cut into chunks
• 6–8 baby potatoes (or 3 large russets, chopped)
• 1 onion, quartered
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 2 tbsp tomato paste
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp dried thyme
• 1 tbsp olive oil

Instructions

1. Heat olive oil in a skillet over medium-high heat and sear the roast on all sides.
2. Place potatoes, carrots, and onions in the bottom of your Crockpot.
3. Set the roast on top of the vegetables.
4. Whisk together beef broth, tomato paste, Worcestershire sauce, garlic, salt, pepper, and thyme—then pour over the roast.
5. Cover and cook on LOW for 8–9 hours (or HIGH for 5–6 hours).
6. When tender, remove the roast and shred or slice. Serve with vegetables and drizzle with pan juices.

Equipment You Need

• 6-quart Crockpot or slow cooker
• Large skillet for searing
• Wooden spoon and tongs

Pro Tips & Substitutions

• Swap potatoes for parsnips or sweet potatoes for a cozy fall twist.
• Add a splash of red wine to the broth for depth and richness.
• For a thicker gravy, whisk in 1 tbsp of cornstarch mixed with water before serving.
• Leftovers make incredible sandwiches or shepherd’s pie filling.

🧾 Nutrition Facts (Per Serving)

Why You’ll Love Slow Cooker Pot Roast for Busy Weeknights

This Crockpot pot roast with potatoes and carrots is the ultimate “set it and forget it” meal. You can prep it in just 15 minutes before heading to work, and when you return home, dinner is ready—warm, juicy, and comforting. It’s hearty enough for a family of four, yet elegant enough to serve when guests come over. The slow cooking locks in flavors and transforms inexpensive cuts of beef into fork-tender perfection.

A Cozy Classic for Every Season

While pot roast is often thought of as a fall or winter dish, it truly fits any season. In colder months, it’s the hug you need after a long day. In spring or summer, pair it with fresh herbs and a side salad for a lighter twist. The best part? Your Crockpot does all the work while your home fills with that irresistible savory aroma.

How to Store and Reheat Your Crockpot Pot Roast

Store leftovers in airtight containers in the fridge for up to 4 days or freeze for 2 months. When reheating, add a splash of broth to maintain moisture. You can reheat in a saucepan over low heat or pop it back in the slow cooker for about 30 minutes on warm. It’s even better the next day as the flavors deepen overnight.

More Cozy Recipes from My Kitchen

If you enjoyed this comforting dish, try these too:

• Homestyle Chicken and Dumplings – creamy, classic comfort in a bowl.
• Slow Cooker Beef Stew – rich and hearty with tender veggies.
• Garlic Mashed Potatoes – fluffy, buttery perfection for any roast.
• Easy Honey Glazed Carrots – a simple side that brightens any meal.

Let’s Stay Cozy

If this recipe brought a little warmth to your day, don’t forget to save it on Pinterest and share it with your favorite food lover.

Cozy Crockpot Pot Roast with Potatoes and Carrots

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• Author: Chef Mia
• Total Time: 8 hrs 15 mins
• Yield: 6 servings 1x

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Description

Tender beef roast slow-cooked with potatoes, carrots, and herbs — the perfect cozy comfort meal.

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Ingredients

Scale 1x2x3x

3–4 lb chuck roast

4–5 large carrots

6–8 baby potatoes

1 onion

3 cloves garlic

2 cups beef broth

1 tbsp Worcestershire sauce

2 tbsp tomato paste

Salt, pepper, thyme

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Instructions

1. Sear roast on all sides.

2. Layer vegetables in Crockpot.

3. Place roast on top.

4. Pour broth mixture over.

5. Cook on LOW 8–9 hours.

6. Serve warm with juices.

Notes

Add red wine for richer flavor. Swap potatoes for sweet potatoes for a twist.

• Prep Time: 15 mins
• Cook Time: 8 hrs
• Category: Dinner
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 bowl
• Calories: 435
• Sugar: 4g
• Sodium: 890mg
• Fat: 23g
• Saturated Fat: 8g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 4g
• Protein: 35g
• Cholesterol: 85mg