Garlic Parmesan Crockpot Chicken and Potatoes — Creamy, Cozy, and Effortless
There’s something special about the scent of garlic, butter, and herbs filling your kitchen all day long. Hi, I’m Chef Mia, your cozy kitchen companion who loves transforming simple ingredients into comfort food bliss. This Garlic Parmesan Crockpot Chicken and Potatoes is one of those “set it and forget it” dinners that tastes like you fussed all afternoon — rich, creamy, and full of flavor the whole family will love.
How to Make Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- 1 ½ lbs baby gold potatoes, halved
- 3 tbsp butter, melted
- 3 cloves garlic, minced
- 1 cup heavy cream
- ¾ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp paprika
- 2 tbsp chopped parsley (for garnish)
Instructions
- Lightly grease the slow cooker with butter or non-stick spray.
- Add halved potatoes to the bottom of the crockpot.
- Place chicken on top and season with salt, pepper, paprika, and Italian seasoning.
- In a small bowl, whisk together melted butter, garlic, heavy cream, and Parmesan cheese.
- Pour the mixture evenly over the chicken and potatoes.
- Cover and cook on Low for 5–6 hours or High for 3–4 hours until chicken is tender and potatoes are fork-soft.
- Stir gently, garnish with parsley, and serve with extra Parmesan on top.
Equipment You’ll Need
- 6-quart slow cooker
- Mixing bowl
- Whisk
- Garlic press or microplane
- Serving spoon
Pro Tips & Substitutions
- Use chicken thighs for extra juiciness.
- Add spinach or broccoli in the last 30 minutes for color and nutrients.
- For a lighter option, swap heavy cream with half-and-half.
- Make it spicy by adding a pinch of red pepper flakes.
🍽️ Nutrition Facts (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 490 |
| Protein | 42g |
| Carbohydrates | 22g |
| Fat | 26g |
| Sodium | 560mg |
| Fiber | 3g |
Why You’ll Love This Creamy Crockpot Dish
When you need an easy dinner that tastes restaurant-worthy, this recipe delivers every time. The garlic-butter sauce seeps into the potatoes, creating the dreamiest texture — soft, creamy, and packed with flavor. Parmesan adds that nutty richness, while the slow cooker ensures the chicken stays juicy. It’s comfort food without the chaos of pots and pans.
Perfect for Family Dinners or Meal Prep
This Garlic Parmesan Crockpot Chicken and Potatoes isn’t just cozy — it’s practical. It reheats beautifully, making it ideal for meal prep or next-day lunches. Serve it with roasted green beans, a crisp salad, or even buttered noodles for a complete family-friendly dinner that takes minimal effort but earns maximum praise.
Storage & Reheating Tips
Let leftovers cool before storing in an airtight container for up to 4 days.
To reheat, warm in the microwave or stovetop with a splash of milk or broth to keep the sauce silky.
This recipe also freezes well — just store portions in freezer-safe containers for up to 3 months and thaw overnight before reheating.
Garlic Parmesan Crockpot Chicken and Potatoes
- Total Time: 5 hours 10 minutes
- Yield: 4 servings 1x
Description
Creamy garlic Parmesan chicken and potatoes cooked low and slow for a cozy, comforting meal.
Ingredients
4 boneless skinless chicken breasts
1½ lbs baby gold potatoes, halved
3 tbsp butter, melted
3 cloves garlic, minced
1 cup heavy cream
¾ cup Parmesan cheese
1 tsp Italian seasoning
½ tsp salt
¼ tsp pepper
½ tsp paprika
2 tbsp chopped parsley
Instructions
1. Grease the slow cooker.
2. Add potatoes to bottom.
3. Place chicken on top; season with spices.
4. Whisk butter, garlic, cream, and Parmesan.
5. Pour over chicken and potatoes.
6. Cook on low 5–6 hours or high 3–4 hours.
7. Garnish and serve.
Notes
Use thighs for juicier chicken.
Add spinach or broccoli near the end.
Swap half-and-half for lighter sauce.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 490
- Sugar: 2g
- Sodium: 560mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 130mg
Printable Recipe Card
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