Butternut Squash Pizza with Caramelized Onions
There’s something about pizza that feels universally comforting, but when autumn rolls in, I love giving it a seasonal twist. This butternut squash pizza with caramelized onions is one of those recipes that marries cozy flavors with a touch of elegance. I first discovered a version of this while traveling through Tuscany in late fall—the baker pulled a golden flatbread from his wood-fired oven, topped with ribbons of roasted squash and sweet onions. The balance of earthy, sweet, and savory was unforgettable. This homemade pizza captures that same warmth, layered with creamy cheese, fragrant herbs, and golden squash. It’s the kind of dish that feels equally at home at a weeknight dinner or as the star of a festive gathering.
How to Make Butternut Squash Pizza with Caramelized Onions
Ingredients
- 1 medium butternut squash (peeled, seeded, thinly sliced)
- 2 tbsp olive oil, divided
- 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
- 1 large yellow onion, thinly sliced
- 1 prepared pizza dough (homemade or store-bought)
- 1/2 cup ricotta cheese
- 1/2 cup shredded mozzarella
- 1/4 cup crumbled goat cheese (or feta)
- Sea salt & freshly ground black pepper
- Optional: drizzle of balsamic glaze
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment.
- Toss butternut squash slices with 1 tbsp olive oil, thyme, salt, and pepper. Roast for 20 minutes, until tender and slightly caramelized.
- Meanwhile, heat 1 tbsp olive oil in a skillet over medium-low heat. Add sliced onions and a pinch of salt. Cook, stirring occasionally, for 20–25 minutes until golden and caramelized.
- Roll out pizza dough onto a lightly floured surface and transfer to a baking sheet or pizza stone.
- Spread ricotta evenly over the base. Sprinkle with mozzarella, then arrange roasted squash and caramelized onions on top. Finish with crumbled goat cheese.
- Bake for 12–15 minutes, until crust is golden and cheese is bubbling.
- Remove from oven, let cool slightly, and finish with a drizzle of balsamic glaze if desired. Slice and serve warm.
Tips for Success
- Slice squash thinly for quicker, even roasting.
- Use a mandoline for consistent slices.
- Prep onions ahead—they can be caramelized a day in advance.
- Add arugula on top after baking for a fresh, peppery note.
- For a crispier crust, bake pizza on a preheated pizza stone.
Why Butternut Squash Pizza with Caramelized Onions Works
This pizza is all about harmony. The natural sweetness of roasted butternut squash pairs beautifully with the deep, savory notes of caramelized onions. Ricotta adds creaminess, mozzarella brings that melty pull we all love, and goat cheese gives a tangy finish. Nutritionally, butternut squash is rich in vitamin A and fiber, while onions contain antioxidants that support immunity. By swapping in a whole wheat crust or gluten-free dough, you can easily adapt this to fit your diet without losing flavor.
Nutrition, Substitutions & Storage
| Category | Details |
|---|---|
| Calories (per slice) | ~280 kcal |
| Substitutions | Swap goat cheese for feta or Parmesan; use sweet potatoes instead of squash |
| Storage | Store in airtight container, refrigerate up to 3 days. Reheat in oven at 350°F |
Seasonal Pizza Inspiration: Butternut Squash & Onion Flatbread
Autumn is the season to get creative with pizza toppings. Instead of traditional tomato sauce, this recipe celebrates creamy cheeses and sweet roasted vegetables. The result? A flatbread-style pizza that’s rustic yet sophisticated, perfect for a cozy night in or a dinner party centerpiece.
Harvest-Inspired Vegetarian Pizza with Caramelized Onions
Vegetarians will especially love this recipe, but even meat-lovers won’t miss the protein. The layers of flavor—roasted squash, onions, cheese, and herbs—deliver a satisfying richness that feels indulgent yet wholesome. Pair it with a simple green salad and a glass of crisp white wine for the perfect fall meal.
FAQs About Butternut Squash Pizza with Caramelized Onions
1. Can I make this pizza vegan?
Yes—use dairy-free ricotta and mozzarella alternatives, and omit the goat cheese.
2. Do I need to peel the butternut squash?
Yes, peeling ensures tender bites and avoids tough skin.
3. Can I use store-bought caramelized onions?
Absolutely, though homemade onions bring the best flavor.
4. What other toppings pair well?
Sage, walnuts, or arugula make excellent additions.
If you make this butternut squash pizza with caramelized onions, I’d love to see your creations! Leave me a comment and share your favorite toppings—your ideas inspire others too.
Butternut Squash Pizza with Caramelized Onions
- Total Time: 55 minutes
- Yield: 8 slices 1x
- Diet: Vegetarian
Description
A cozy autumn pizza topped with roasted butternut squash, caramelized onions, ricotta, mozzarella, and goat cheese.
Ingredients
1 medium butternut squash (peeled, seeded, thinly sliced)
2 tbsp olive oil, divided
1 tsp thyme
1 large yellow onion, thinly sliced
1 prepared pizza dough
1/2 cup ricotta cheese
1/2 cup shredded mozzarella
1/4 cup crumbled goat cheese
Sea salt & pepper
Optional: balsamic glaze
Instructions
1. Preheat oven to 425°F. Roast squash slices with olive oil, thyme, salt, and pepper for 20 minutes.
2. Caramelize onions in skillet with olive oil for 20–25 minutes.
3. Roll out pizza dough onto sheet or stone.
4. Spread ricotta, sprinkle mozzarella, layer squash and onions, add goat cheese.
5. Bake 12–15 minutes until crust golden and cheese bubbling.
6. Cool slightly, drizzle balsamic glaze, slice, and serve.
Notes
Slice squash thinly for quicker roasting.
Caramelize onions ahead for convenience.
Use arugula or walnuts as additional toppings.
Reheat leftovers at 350°F for best texture.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Pizza, Main Dish
- Method: Roasting, Baking
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 5g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 18mg
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