A Cozy Cheddar Potato Beer Soup
There’s nothing like a steaming bowl of Cheddar Potato Beer Soup to warm your hands and heart on a chilly evening. I’m Chef Mia, your cozy kitchen guide, and I adore turning simple ingredients into comfort-filled recipes that bring people together. This rich, creamy soup blends sharp cheddar, tender potatoes, and a hint of beer for a pub-style flavor that’s hearty, fun, and oh-so-satisfying.
How To Make Cheddar Potato Beer Soup Recipe
Ingredients
- 4 medium potatoes, peeled and diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tbsp butter
- 3 tbsp flour
- 1 cup beer (lager or ale works best)
- 3 cups chicken or vegetable broth
- 1 ½ cups whole milk (or half & half for extra creaminess)
- 2 cups sharp cheddar cheese, shredded
- ½ tsp mustard powder (optional, for depth)
- ½ tsp smoked paprika (optional, for warmth)
- Salt & black pepper, to taste
- Fresh chives or crispy bacon bits (for garnish)
Instructions
- In a large pot, melt butter over medium heat. Add onions and cook until soft and golden.
- Stir in garlic, cooking for another minute.
- Sprinkle in flour, whisking until a paste forms (roux). Cook for 1–2 minutes.
- Slowly whisk in beer, then broth, stirring constantly to avoid lumps.
- Add potatoes and seasonings; simmer until tender, about 15 minutes.
- Reduce heat and stir in milk. Gradually add cheddar cheese, stirring until melted.
- Adjust seasoning with salt and pepper.
- Serve hot, topped with chives or bacon bits.
Equipment You Need
- Large soup pot
- Whisk & ladle
- Knife & cutting board
- Cheese grater
Pro Tips & Substitutions
- A sharp cheddar gives the soup bold flavor; mild cheddar makes it more mellow.
- Use a light lager for a smooth taste or a darker ale for richer, deeper notes.
- If you want it vegetarian, use veggie broth and skip bacon garnish.
- For extra creamy texture, blend part of the soup before adding cheese.
Storage & Freezing Guide
| Storage Method | Duration | Reheating Tips |
|---|---|---|
| Refrigerator (airtight) | 3–4 days | Reheat gently on low heat, stirring often |
| Freezer (not recommended) | Can separate easily | Best enjoyed fresh or refrigerated only |
Why You’ll Love This Cheddar Potato Beer Soup
This is comfort food at its finest. The beer adds a subtle malty backbone that makes the cheddar shine, while potatoes give it body without being too heavy. It’s the perfect recipe for game day, cozy weekends, or when you’re craving pub flavors without leaving your kitchen.
Serving Ideas & Pairings
Pair this soup with warm pretzels, rustic bread, or a crisp green salad. For a real pub-style meal, serve with sausages or bratwurst. A chilled pint of the same beer you used in the soup makes the ultimate pairing.
Make-Ahead Tips
You can cook the potatoes ahead of time and refrigerate them until ready. When reheating, add a splash of broth or milk to keep it smooth. Since cheese soups don’t freeze well, I recommend making a fresh batch and enjoying it within a few days.
Save this recipe for cozy nights and share it with anyone who loves pub-inspired comfort food!
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A Cozy Cheddar Potato Beer Soup
- Total Time: 35 mins
- Yield: 4 servings 1x
Description
A creamy pub-style soup made with cheddar, potatoes, and a splash of beer.
Ingredients
4 medium potatoes, peeled and diced
1 medium onion, diced
2 cloves garlic, minced
2 tbsp butter
3 tbsp flour
1 cup beer (lager or ale)
3 cups chicken or vegetable broth
1 ½ cups whole milk or half & half
2 cups sharp cheddar cheese, shredded
½ tsp mustard powder (optional)
½ tsp smoked paprika (optional)
Salt & pepper to taste
Chives or bacon bits for garnish
Instructions
1. Melt butter and sauté onion until soft
2. Add garlic, then whisk in flour to make roux
3. Slowly add beer and broth, whisking until smooth
4. Add potatoes and seasonings, simmer until tender
5. Stir in milk, then gradually melt in cheddar cheese
6. Season with salt and pepper
7. Serve with chives or bacon garnish
Notes
Sharp cheddar gives best flavor
Use light lager for mild taste, dark ale for depth
Vegetarian option: use veggie broth, skip bacon
Blend part of soup for extra creaminess
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Pub-Style / American
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