Can I use Greek yogurt instead of cottage cheese?

Yes, Greek yogurt works well, though the bagel will have a slightly different texture. Cottage cheese provides more structure and protein density

Is this bagel recipe gluten-free?

Not by default, but you can easily make it gluten-free by using a self-rising gluten-free flour mix. Check out my gluten-free cottage cheese bagel version for exact ratios.

Can I toast these bagels after baking?

Absolutely. Once cooled, slice and toast like any traditional bagel. They develop a crisp edge while staying soft inside.

How many grams of protein are in each bagel?

Depending on the cottage cheese used, each 2 ingredient bagel with cottage cheese can pack between 9–12g of protein.

2 Ingredient Bagel with Cottage Cheese | Easy Protein-Packed Recipe

Description

A simple, protein-packed bagel recipe made with just two ingredients—perfect for a quick and healthy breakfast or snack

Ingredients

Scale

cup self-rising flour

1 cup cottage cheese (full-fat or low-fat)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 375°F (190°C).

In a bowl, combine self-rising flour and cottage cheese until a dough forms.

Transfer the dough to a floured surface and knead for a few minutes until smooth.

Divide the dough into 4 equal parts and shape into bagels.

Place bagels on a parchment-lined baking sheet.

Optionally, brush with egg wash and sprinkle toppings like sesame seeds or everything seasoning.

Bake for 25–30 minutes or until golden brown.

Let cool slightly before serving

Notes

For extra fluffiness, make sure not to over-knead the dough.

Use a nonstick baking mat or parchment paper to avoid sticking

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 bagel
Calories: 160
Sugar: 1g
Sodium: 310mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 10g
Cholesterol: 5mg